My little sister E is getting married in April, and as Matron of Honor, I was in charge of throwing her bridal shower. The other bridesmaids are younger, only 18 and 12, so it was really up to me to organize the whole thing. I had a lot of help with the food from friends and the moms, but almost all of the decorations and games were all created by me.
I’ve always wanted to throw a really fancy party – the kinds you see in Martha Stewart’s magazine. Now that I have, I realize that it is a LOT OF FRICKIN’ WORK! And costs a crapload of money. If I were ever to become an event planner, at least now I have a frame of reference when it comes to how much to charge.
Originally, the theme was going to be flowers. I ordered very cute invitation from Etsy with custom colors (I highly recommend ordering from Etsy than one of the bigger stationery companies. The designers on Etsy are actual people, so you can communicate with them and get exactly what you want. I got my invitations within a week and they were perfect). I was going to use all the colors in the invitations for the shower, but then I found some cute paper dishes at the party store that were predominantly purple flowers, so I decided to go with just a purple and white shower.
As soon as my sister got engaged, I started using Pinterest for inspiration. I created a bridal shower board and pinned lots of pictures of table decorations and layouts. I decided to do all mini foods and bite-sized desserts so there would be less cleanup. I had a friend who is a chef help me figure out the menus to make sure I had enough variety, and then I assigned the moms and a couple of friends certain foods to make. I borrowed a lot of the dishware and bought some cheap dollar-store platters for the rest.
I wish I was a better photographer, but I’ll just blame the lack of quality photos on the lighting in the venue – it was very dark.
For the decorations, I wanted everything to be simple. Of course, simple-looking does not mean simple in execution. I bought some basic white tablecloths but made purple fabric runners for the tables. Since I’m not a very good sewer, they were very basic but I think they came out pretty nice.
I’m also not a crafter, per se, but I made little signs (folding ones that sat on the table and toothpick ones) for the food.
I ordered little plastic milk bottles and purple striped straws for the lemonade, and made labels for the water bottles that said “Cheers to the Bride”.
I took white paper boxes for the centerpieces and hot glued purple flowers on them (which you can’t see in the photos) and the other bridesmaids made tissue paper flowers to put around them, and we bought purple and white flowers for the tables as well.
For games, we played four (although I had five ready). I wish I had taken a picture of one of them – it was “Guess how old E is?” and I took a bunch of old photos and tacked them to a board. Everyone had to guess how old E was in each picture. It was hard even for E and I to figure out some of the ages. It was fun for everyone to see old pictures of E. We also played the “How Well Do you Know the Bride?” game, which was fun and we had to do some tiebreakers to get a winner. We played another game I had heard about which I called “Dress the Bride”. I found some women’s figure sketches on the Internet, and put E’s face on them. Then I cut out wedding dresses from a magazine and laid them all out on a table. Everyone could go up to the table and look at the choices for one minute, and then they all had to go back to their seats. I started a clock and they had 30 seconds to run back to the table and grab however many dresses they wanted. Then they would paste them onto the figures and E would go around and judge which picture she liked best. I think that one was fun, it wasn’t overly crafty but everyone got to be a bit creative. The last game we played was “How Well Does the Bride Know the Groom?”, and for that one I asked the groom to show up, present E with flowers and then stick around for the game. It was very sweet, he walked in with a very pretty bouquet and everyone Oohed and Ahhed. The trick of the game was, for every answer E got wrong, she had to hold a marshmallow in her mouth. I had seen this game at a friend’s shower, and I was actually in fear for her life, because full-size marshmallows are huge! I thought she was going to choke. So for E’s game, I cut them all in half. It was very funny to see her cheeks get fuller and fuller, and having the groom there was an added bonus as she would get mad at him when she got an answer wrong, which was cute.
I didn’t do favors, but instead offered up small chinese food boxes for people to take extra food home. I wish they had done that, because we had tons of leftovers. The next day, I took a full cupcake carrier (that’s three levels of cupcakes) to work (and Jesse brought cupcakes and sandwiches to work, too), and we still had stuff at home!
Here are some more pictures of the food – everything came out delicious!
My sister’s favorite was the Baby Greek Salads. I didn’t get a picture of them with the little purple forks! Darn it!
The Goat-Cheese Stuffed Dates are yummy! They are a favorite recipe from a good friend.
My friend and I made TONS of Cucumber Sandwiches (my favorite) and Mini BLT’s. We had so many leftovers!
Desserts are always my favorite part of any meal, so the dessert table was a labor of love.
My mom makes the yummiest Linzer Torte cookies – they were so cute heart-shaped!
I took sundae dishes and filled them with white and purple candies – m&m’s (I had to buy three bags of the Easter versions and then hand-pick out all the purple ones), rock candy (you can order it from Oh Nuts!) and Dove Chocolates (again, the Easter version).
For the marshmallows, I dipped them quickly, half-way in water, shook off the excess, then rolled them in the purple sugar. They came out so cute, if I do say so myself!
The limes squares are one of my favorite recipes – I like the fact that they are lime instead of the typical lemon.
I had a friend make all the cupcakes, and she did a great job. At first, we were going to use recipes from a friend’s cookbook, but she (thankfully) realized that it would be too expensive, so we went with box cake mixes instead, but homemade frosting. They were all delicious!
(I made the tag for these before we decided to change to box mixes – I will have to try to make the Pineapple-Carrot Cupcakes one of these days. These were just plain Carrot).
It all went really smoothly, and I know my sister enjoyed it, so I’m really pleased with how everything turned out.
























